THE RURBAN FRINGE

The Rurban Fringe ‘Eat Local’ Challenge: Day 91

Goodness … it’s hard to believe that summer – and the challenge – is almost over. 
I’ve had a great week – I’ve enjoyed local produce in salads and regionally produced beef in a fondue … all washed down with wines easily found in Western Canada.  Yum.
My focus of late has slightly shifted, too, to supporting local meat growers … especially [...]